Target |
Target 2.2: by 2030 end all forms of malnutrition, including achieving by 2025 the internationally agreed targets on stunting and wasting in children under five years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women, and older persons
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Related indicators |
Good nutrition lays the foundation for achieving many of the SDGs with improvements in nutrition directly supporting the achievement of SDG3 (ensuring healthy lives), while also playing a role in ending poverty (SDG1), ensuring quality education (SDG4), achieving gender equality (SDG5), promoting economic growth (SDG8), and reducing inequalities (SDG10). In this way, nutrition is the lifeblood of sustainable development, and drives the changes needed for a more sustainable and prosperous future.
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